On fantastic Salusand, the Pearl of the Norrland Coast, there is now the newly built Restaurant Pärlan. With an unbeatable view of the sea and the sand, you can enjoy the tasty food in a restful environment.
Our menu!
Welcome to the The Pearl, our restaurant here at Salusand.
We offer a delicious menu with carefully prepared dishes for all tastes. Start your meal with our delicious Toast Skagen or a Picking plate filled with delicacies.
For the main course you can enjoy our Räkberg, juicy steak or a classic Ceasar salad. Finish with a delicious dessert like The Salusands Dream or a Glassbomb.
Each dish is created with the finest ingredients for a memorable dining experience.
Come and experience the best of Salusand with us!
Small dishes
Bone marrow
Flying in the wind
Bisque
Main courses
Pepper steak
299,-
Grilled sirloin steak with garlic sauteed spinach pepper sauce & French fries
Fillet of beef Provençal
395,-
Fillet of beef with potatoes roasted in duck fat, grilled tomato, red wine sauce, herb & garlic butter
Ravioli
229,-
Stuffed with ricotta & spinach served with parmesan sauce
Shrimp platter
269,-
Boiled & smoked prawns with aioli bread & lemon (with a glass of bubbly)
Shrimp platter
229,-
Boiled & smoked prawns with aioli bread & lemon (with a glass of non-alcoholic)
Roasted fillet of pikeperch
285,-
Pike perch with crème double, hand peeled prawns lemon, dill & pressed potatoes
Desserts
Crepe Suzette
119,-
Crêpes with orange cola sauce & vanilla ice cream
Wine poached pear
105,-
With almond & vanilla ice cream
Baked ice cream
139,-
Vanilla base with chocolate ganache cherry scramble, vanilla ice cream & Italian meringue
Pärlan Restaurant
View this week's menu (PDF)Book easily online via our booking portal. Remember to keep an eye on your spam folder, as the confirmation email may end up there.
Current events in the restaurant
The perfect Mother's Day gift!
Come in good time, doors open at 17:00
The event starts at 17:30
The food served is:
Starter: Toast skagen
Main course: Steak with potato gratin, red wine sauce, baked tomato & bearnaise
Dessert: Pannacotta with fresh berries
Only bokning❗️
We welcome the week with a new lunchmeny☺️
Tuesday-Friday 11:00-15:00
Do you have any plans for May Day or the weekend?
Come and visit us at Pärlan and enjoy a good lunch, brunch or dinner 😉
We are open as usual on Thursday 30/4 for lunch between 11.00 - 15.00
Friday 1 May open for lunch 11.00 - 15.00
And open for à la carte 16.30 - 21.00
Saturday 2 May we serve a British brunch buffet between 12.00 - 14.00
A la carte 16.30 - 21.00
A warm welcome! 🤗
[ 🇬🇧 BRITISH BRUNCH 🇬🇧 ]
On Saturday 2 May we will be serving dishes from British cuisine. Everything from a full English breakfast to a classic sunday roast.
Our chef will also carve meat.
You are welcome to book a table via our website or give us a call and we will help you.
Lunches of the week 🍴
A warm welcome to us at Pärlan 🤗
Good morning!
This Saturday we serve brunch from the French köket🇫🇷
Welcome to the programme!
New week, new lunch menu 🍴
A warm welcome to us!
Saturday is approaching and this weekend the brunch is Greek themed 🏛
🕛 12.00 - 14.00
💵 295 :- per person
You are very welcome to book your table with us via our website or give us a call on 0660-98099
Here is this week's lunch menu
Welcome😊
Tuesday to Friday 11:00-15:00
We were treated to fantastic spring weather for today's brunch ☀️
Tonight's á la carte is in full swing and the sun continues to show its best side.
Välkomna☀️
We invite you to an Italian bruch buffet on Saturday 11 April 12-2pm
295:- / person
English (UK) 
Svenska 
