On fantastic Salusand, the Pearl of the Norrland Coast, there is now the newly built Restaurant Pärlan. With an unbeatable view of the sea and the sand, you can enjoy the tasty food in a restful environment.
Our menu!
Welcome to the The Pearl, our restaurant here at Salusand.
We offer a delicious menu with carefully prepared dishes for all tastes. Start your meal with our delicious Toast Skagen or a Picking plate filled with delicacies.
For the main course you can enjoy our Räkberg, juicy steak or a classic Ceasar salad. Finish with a delicious dessert like The Salusands Dream or a Glassbomb.
Each dish is created with the finest ingredients for a memorable dining experience.
Come and experience the best of Salusand with us!
Small dishes
Skagen half/full
Norrlandschark
Main courses
Räkberg
299,-
300g hand peeled prawns, sourdough bread egg, lemon, herb mayonnaise & salad
Caesar salad
205,-
Parmesan cheese, bacon, chicken, house dressing & croutons
Prawn salad
229,-
Herb aioli, egg, lemon. bread & prime rib salad
Pastrami sandwich
205,-
N.Y style pastrami sandwich with honeymustard dressing, sauerkraut, mozzarella. Served with pickles & chips
Sirloin steak
399,-
Grade 4 sirloin steak with cape, served with béarnaise, red wine sauce, baked tomato & French fries
Archipelago stew
249,-
Creamy salmon casserole with smoked mussels, potato hand peeled prawns & espelette mayonnaise
Vegetarian
189,-
Prime rib salad with herb vinaigrette herb aioli & grilled mushroom skewers
Desserts
Glassbomb
139,-
Vanilla ice cream, chocolate sauce, whipped cream & fresh berries
Crème brûlée
119,-
Topped with blood orange sorbet
Book easily online via our booking portal. Remember to keep an eye on your spam folder, as the confirmation email may end up there.
Current events in the restaurant
This week’s lunches😊
A warm welcome to you all
Tuesday–Friday 11am–3pm
On Saturday 24 October, the following will be served:
Starter:
Vitello tonnato
Sourdough bread with grated tomato and anchovies
Chanterelle toast
Main course:
Grilled tuna with lemon and caper butter, salad & roast potatoes
Chicken piccata
Risotto
Desserts for 50:-
Tiramisu
A warm welcome😊
Bookable times can be found on our website
It’s nearly time for the Christmas feast🎄
A traditional Christmas buffet is being laid out, with a special touch inspired by the sea☀️
Bookable times can be found on our website
Please feel free to get in touch if you have any questions😊
{ This Week’s Lunches }
Open Tuesday to Friday, 11.00 – 15.00
A warm welcome!
On Saturday 17 October, we’ll be serving a buffet featuring Asian flavours☀️
Book a table via our website or give us a call
A warm welcome🌸
On Saturday 17 October, the following will be served
Starter:
Asian tuna tartare
Carpaccio
Chanterelle toast
Heat-sealed:
Char
Chop on the bone
Risotto
Add a dessert for 50:-
Chocolate mousse
A warm welcome🌸
Visit our website to book your table
[ Saturday Lunch ] 12.00–14.00
Choose a starter and a main course for 259 kr.
This Saturday, 10 October, we’re serving a wholesalers’ lunch.
Starters:
• Open sandwiches with Dijon mustard, caramelised onions & roast beef
• Gubbröra on rye crispbread
• Chanterelle toast
Hot dishes:
• Classic Rydberg steak
• Poached cod
• Risotto
Dessert + 50kr
• Swiss roll
Book your table easily via our website.
A warm welcome! 👋
This Saturday’s lunch buffet will feature a Swedish-style taco buffet 🌮
You can find available booking slots on our website.
A warm welcome☀️
This Saturday, 3 October, the restaurant will be closed for both lunch and dinner.
But do pop over to our website to see what’s on the menu for Saturdays in the coming weekends in October 🤩
www.norrlandskustensparla.se
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