On fantastic Salusand, the Pearl of the Norrland Coast, there is now the newly built Restaurant Pärlan. With an unbeatable view of the sea and the sand, you can enjoy the tasty food in a restful environment.
Our menu!
Welcome to the The Pearl, our restaurant here at Salusand.
We offer a delicious menu with carefully prepared dishes for all tastes. Start your meal with our delicious Toast Skagen or a Picking plate filled with delicacies.
For the main course you can enjoy our Räkberg, juicy steak or a classic Ceasar salad. Finish with a delicious dessert like The Salusands Dream or a Glassbomb.
Each dish is created with the finest ingredients for a memorable dining experience.
Come and experience the best of Salusand with us!
Small dishes
Skagen half/full
Norrlandschark
Main courses
Räkberg
299,-
300g hand peeled prawns, sourdough bread egg, lemon, herb mayonnaise & salad
Caesar salad
205,-
Parmesan cheese, bacon, chicken, house dressing & croutons
Prawn salad
229,-
Herb aioli, egg, lemon. bread & prime rib salad
Pastrami sandwich
205,-
N.Y style pastrami sandwich with honeymustard dressing, sauerkraut, mozzarella. Served with pickles & chips
Sirloin steak
399,-
Grade 4 sirloin steak with cape, served with béarnaise, red wine sauce, baked tomato & French fries
Archipelago stew
249,-
Creamy salmon casserole with smoked mussels, potato hand peeled prawns & espelette mayonnaise
Vegetarian
189,-
Prime rib salad with herb vinaigrette herb aioli & grilled mushroom skewers
Desserts
Glassbomb
139,-
Vanilla ice cream, chocolate sauce, whipped cream & fresh berries
Crème brûlée
119,-
Topped with blood orange sorbet
Grilled sponge cake
149,-
Served with vanilla ice cream, cooked rhubarb & rhubarb syrup
Book easily online via our booking portal. Remember to keep an eye on your spam folder, as the confirmation email may end up there.
Current events in the restaurant
Today, Monday, the restaurant is closed.
Open for summer lunch Tuesday–Friday, 11.00–14.30
The main dishes served during our summer lunches are our classic Skagen (full or half portion), the prawn platter and Caesar salad.
Meat of the week:
Veal picanha with roasted root vegetables & dill sauce
Fish of the week:
Fish gratin with lobster sauce & duchesse potatoes
And if you fancy something sweet after your meal, we’ve got our ice-cream bomb 😋🍧
Dinner between 4.00 pm and 9.00 pm
(The kitchen closes at 8.00 pm)
The full à la carte menu is available on our website.
A warm welcome to our place ☀️
It’s Saturday and the sun is shining 🥳☀️
We serve à la carte lunch between 11.00 and 14.30
Dinner 16.00–21.00 (the kitchen closes at 20.00)
@trubadursundmark is playing over both lunch and dinner 🎶
A warm welcome to us!
The weekend is here 🥳
Trubadur @trubadursundmark on Friday and Saturday 🎶
The first barbecue buffet of the year is on Wednesday 24 June🥳
Trudadur Simon Asikainen will be performing this evening
The easiest way to book your table is on our website
Elin and Rebecka, along with the rest of the gang at Pärlan, wish you a truly wonderful Midsummer🌸
We’re open throughout the Midsummer weekend.
Lunch between 11.00 and 14.30
Dinner 16.00–21.00
(The kitchen closes at 8.00 pm)
A warm welcome!
On Saturday 20 June, the fantastic troubadour Tobias will be performing 🤩
Bring your family and friends along and enjoy some good food and drink. Before or after your visit, you can also take the opportunity to pop down to the beach or play a round of golf.
You can easily book a table via our website.
A warm welcome to Pärlan☀️
We are now also opening our outdoor terrace ☀️
A warm welcome to us!
☀️ Summer is here ☀️
Our classic prawn rock is back on the menu along with a whole host of other delights 🤩
This weekend's dinner show was a success 🤩
Many thanks to @carolina_and_daniel who came and offered wonderful singing, music and an atmospheric evening🎵
The countdown until Carolina & Daniel visit us is now not so long.
Saturday 30/5 they are here 🤩
Welcome to us to enjoy a good three-course dinner with something good in the glass while the duo offers a lovely atmosphere 🥂🎶
Ticket & 3 course dinner 749 :- per person.
There are still a few places left so make sure to book on our website.
Booking only.
Hope to see you! 🤗
Tonight is the last à la carte dinner of the spring.
Then we will be closed between 24/5 - 29/5 to fix for the summer.
On 30 May we will kick off with a Dinner Show with Carolina Miskovsky & Daniel Pettersson.
There are still some tables available😉
On 2 June we will open our doors and give you a warm welcome to summer! 🤗
One week to go!
Dinner show with Carolina Miskovsky & Daniel Pettersson.
Ticket & 3 course dinner 749 :-
There are a few places left to book.
To book visit: norrlandskustensparla.se
PLEASE NOTE! Booking only.
🎶🍴☺️
English (UK) 
Svenska 
