Food at Pärlan

Welcome to Restaurant Pärlan

Food at Pärlan

We offer a well-prepared menu with carefully prepared dishes for all tastes. 
Each dish is created with the finest ingredients for a memorable dining experience.

We offer a delicious menu with carefully prepared dishes for all tastes. Start your meal with our delicious Toast Skagen or a Picking plate filled with delicacies.

For the main course you can enjoy our Räkberg, juicy steak or a classic Ceasar salad. Finish with a delicious dessert like The Salusands Dream or a Glassbomb.

Each dish is created with the finest ingredients for a memorable dining experience.

Starters

Terrine of foie gras

145,-
Duck liver terrine with pickled figs cornichon & grilled bread

Flying in the wind

119,-
Puff pastry baskets filled with mushroom stew & seafood stew

Bisque

125,-
Seafood soup with prawns & sea crayfish

Hot dishes

Pepper steak

299,-

Grilled sirloin steak with garlic sauteed spinach pepper sauce & French fries

Fillet of beef Provençal

395,-

Fillet of beef with potatoes roasted in duck fat, grilled tomato, red wine sauce, herb & garlic butter

Ravioli

229,-

Stuffed with ricotta & spinach served with parmesan sauce

Shrimp platter

269,-

Boiled & smoked prawns with aioli bread & lemon (with a glass of bubbly)

Shrimp platter

229,-

Boiled & smoked prawns with aioli bread & lemon (with a glass of non-alcoholic)

Roasted fillet of pikeperch

285,-

Pike perch with crème double, hand peeled prawns lemon, dill & pressed potatoes

Desserts

Crepe Suzette

119,-

Crêpes with orange cola sauce & vanilla ice cream

Wine poached pear

105,-

With almond & vanilla ice cream

Baked ice cream

139,-

Vanilla base with chocolate ganache cherry scramble, vanilla ice cream & Italian meringue

Children's menu

PANNKAKOR
105,-
With jam & cream
NUGGETS
115,-
With chips & ketchup

Small & Good

GARLIC BREAD
69:-
OLIVER
39,-
MARCONA ALMONDS
49,-
DEEP-FRIED POTATOES
59,-
GREEN SALAD
59,-
ÖRTMAJONNÄS
35,-
CHILIMAJONNÄS
35,-
Mat
en_GBEnglish (UK)

Opening hours

LUNCH

Tuesday - Friday: 11.00 -1 5.00

Friday: À la carte 16.30 - 21.00

Saturday: Brunch 12.00 - 14.00 / À la carte 16.30 - 21.00

 
*Opening hours may vary!
Last order from the kitchen 1 hour before closing

 

Monday – Thursday11:00 - 15:00
Friday11:00 - 21:00
Saturday16:30 - 21:00
SundayClosed

Any questions? Call us, 0660-98099

Any questions? Call us, 0660-98099

For information

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